The dessert experience starts with choice
Your actual flavors and toppings help explain what makes the frozen yogurt shop yours.
Franchise your frozen yogurt shop.
You built a place where guests make dessert their own. Explore a franchise future for your independent frozen yogurt shop and its recognizable experience.
Their toppings. Your shop identity.
A chosen flavor, a mix of toppings and the way guests build their cup make your shop distinct from a scoop counter. The experience around the dessert belongs to your company. Grow the frozen yogurt name you established beyond the location you run today.
Watch The franchising journey, explained simply
Where could your restaurant brand go?
Picture guests choosing a cup under your shop name in another community. Local owners presenting the frozen yogurt format and topping experience your existing customers recognize.
Choose your growth goalsGrowth goals
Build a restaurant brand that goes further
Your food, your hospitality and your own company name are the starting point. Explore the wider opportunity behind the restaurant you already built.
Your service format has an identity
Self-service and staffed counters create different visits; describe the format your business really uses.
Keep your own frozen yogurt name
Develop the company you created instead of buying into another dessert brand.
The atmosphere around the cup
Your shop welcome and setting add to the product experience prospective owners can picture.
Present the menu without health promises
Accurate flavor descriptions give customers clarity without making unsupported nutrition claims.
A wider dessert company to lead
Explore independent operators representing the shop while you build its broader brand future.
Picture your brand in more places
Imagine your frozen yogurt name becoming a familiar dessert stop beyond your hometown. The franchise vision grows from your existing service style and product selection, without treating every yogurt shop as a self-service operation.
The dessert experience starts with choice
Your actual flavors and toppings help explain what makes the frozen yogurt shop yours.
Your service format has an identity
Self-service and staffed counters create different visits; describe the format your business really uses.
Keep your own frozen yogurt name
Develop the company you created instead of buying into another dessert brand.
The atmosphere around the cup
Your shop welcome and setting add to the product experience prospective owners can picture.
You’ve already built the starting point.
Let’s build the franchise project around your own restaurant identity and the communities you want to reach.
Start my franchise projectTurn your restaurant vision into a project
Bring the food business you own into a franchise project built around your name and growth ambitions.
Make your restaurant an opportunity
Describe your frozen yogurt products, genuine topping range and service format in franchise documents built around the existing shop.
See the documentation
Give your brand a platform
Consider current counter and weighing systems where applicable within the technology discussion for your dessert company’s development.
Explore the operating tools
Put your restaurant opportunity online
Introduce customers to the frozen yogurt experience and show prospective owners the independent business behind your shop name.
See the websitesDocumentation + software + websites
A complete project for the restaurant business you want to franchise. Documentation, software and websites for one advertised price.
Franchise documents, attorney review, home-state registration fees, operational software and websites are included in the $9,999 project. Additional-state work, your ongoing business expenses and optional ongoing support are separate. Financing is subject to available terms and eligibility.
Another restaurant to run. Or a brand to lead?
Picture guests choosing a cup under your shop name in another community. Local owners presenting the frozen yogurt format and topping experience your existing customers recognize.
Open another company-owned location
You fund the next premises, kitchen and team and remain responsible for running that additional restaurant.
Develop your own restaurant franchise brand
Independent owners operate restaurants under your name while you lead the brand and provide the agreed support.
Explore a franchise project built around the restaurant you already own and the brand you want to grow.
Your restaurant franchise questions
Explore the fit for your existing food business, what the project includes and how to start building your own restaurant brand.
Can I franchise my frozen yogurt shop?
Start with the dessert company you already own. Its actual service style and product experience shape the discussion.
Must the shop be self-service?
Staffed and self-service formats are different. Your project should reflect the way your existing business serves guests.
Does pricing have to be based on weight?
Use your actual pricing format. A weighed cup and a fixed-size portion create different customer experiences.
Can other desserts stay in the concept?
Include them where they genuinely belong to your menu. Frozen yogurt can remain the core identity without adding unrelated products.
Can our specialty flavors give the brand its identity?
The selection your guests already recognize can distinguish your dessert shop. Build the proposition around those real products and the experience you created under your own name.
What does the $9,999 franchise project include?
Franchise documents, attorney review, home-state registration fees, operational software and websites are included in the $9,999 project. Additional-state work, your ongoing business expenses and optional ongoing support are separate.
Is project financing available?
Available financing is advertised with as little as $1,000 down. Review eligibility and offered terms before choosing how to fund development of your own restaurant franchise brand.
How do I start my franchise project?
Choose Get Started to bring your existing business into the app. Use Let’s Talk if you would like to discuss your restaurant specialty and growth ideas first.
Further reading
Read the FTC Franchise Rule and the International Franchise Association’s industry overview for more on franchising. Review requirements for your business and intended markets.